Ingredients
12
12 servings
- •cooking spray
- •1 cup white sugar
- •4 tablespoons melted butter
- •¾ tablespoon baking powder
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •¾ tablespoon white vinegar
- •1 ½ cups all-purpose flour
- •1 large egg
- •¾ cup milk
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.
- Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder, baking soda, and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk, mixing until just combined. Fold in Cheddar cheese.
- Spoon batter into the muffin cups until 3/4 full.
- Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 252
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 0g
- Protein: 8g
- Sugar: 18g
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