Hot Onion Dip

Hot Onion Dip

Recipe by Tracie Smothers Stephens from allrecipes.com

Dinner,Appetizer 40 Mins.

Ingredients

48

48 servings

  • 3 (8 ounce) packages cream cheese, softened
  • 1 onion, finely chopped
  • 2 cups grated Parmesan cheese
  • 0.5 cup mayonnaise

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • Mix cream cheese, onion, Parmesan cheese, and mayonnaise together in the prepared dish.
  • Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. Serve hot.

Nutritional Facts

Per 48 servings

  • Calories: 84
  • Carbohydrate: 2g
  • Fat: 8g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 1g

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