Ingredients
4
4 servings
- •1 pound ground beef
- •1 (14.5 ounce) can Italian-style stewed tomatoes
- •1 (15 ounce) can light red kidney beans, drained
- •1 onion, chopped
- •1 clove garlic, minced
- •1 (8 ounce) can tomato sauce
- •1 ½ fluid ounces tequila
- •1 tablespoon chili powder
- •1 ½ teaspoons ground cumin
- •1 teaspoon salt
- •½ teaspoon cayenne pepper
Instructions
- Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 379
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 9g
- Protein: 27g
- Sugar: 9g
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