Ingredients
12
12 servings
- •1 (15.25 ounce) can sweet corn, drained
- •1 cup cornbread mix (such as Jiffy®)
- •1 cup pancake mix with buttermilk
- •½ cup evaporated milk
- •½ cup white sugar
- •⅓ cup vegetable oil
- •2 tablespoons unsalted butter, softened
- •1 tablespoon honey
- •½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 236
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 13g
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