Ingredients
12
12 servings
- •cooking spray
- •3 (7.5 ounce) packages cornbread mix (such as Jiffy®)
- •1 cup milk
- •3 eggs
- •1 (14.75 ounce) can creamed corn
- •½ cup white sugar
- •½ cup butter, melted
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Pour corn bread mix into a large bowl.
- Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.
- Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.
Nutritional Facts
Per 12 servings
- Calories: 359
- Carbohydrate: 51g
- Fat: 15g
- Fiber: 1g
- Protein: 7g
- Sugar: 16g
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