Ingredients
6
6 servings
- •2 cups thinly sliced and peeled cucumber
- •salt to taste
- •¼ cup white balsamic vinegar
- •2 tablespoons olive oil (Optional)
- •1 teaspoon white sugar
- •½ teaspoon dried dill weed
- •2 tomatoes, chopped, or more to taste
Instructions
- Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
- Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
- Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 63
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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