Ingredients
4
4 servings
- •3 tablespoons olive oil
- •3 tablespoons butter
- •1 pound button mushrooms, sliced
- •1 tablespoon red cooking wine
- •1 tablespoon teriyaki sauce, or more to taste
- •1 clove garlic, thinly sliced
- •0.25 teaspoon garlic salt, or to taste
- •freshly ground black pepper to taste
Instructions
- Heat olive oil and butter in a large saucepan over medium heat. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
- Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 199
- Carbohydrate: 5g
- Fat: 19g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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