Ingredients
24
24 servings
- •2 cups all-purpose flour
- •1 ½ cups rolled oats
- •1 ¼ cups whole wheat flour
- •⅔ cup white sugar
- •¼ cup flax seed meal
- •2 tablespoons baking powder
- •1 teaspoon salt
- •1 ½ cups milk
- •¾ cup coconut oil, melted
- •½ cup applesauce
- •2 eggs, lightly beaten
- •2 cups fresh strawberries, chopped, or more to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
- Mix all-purpose flour, oats, whole wheat flour, sugar, flax seed meal, baking powder, and salt together in a large bowl. Stir in milk, coconut oil, applesauce, and eggs. Fold in strawberries.
- Fill the prepared muffin tins evenly with batter, about 3/4 full.
- Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, about 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 185
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 8g
Related Recipes
Fresh Strawberry Muffins
Strawberry Muffins
Healthy Strawberry Muffins
Strawberry Breakfast Muffins
Strawberry Chocolate Chip Muffins
Healthy Strawberry Banana Muffins
Florida Strawberry Muffins
Strawberry Oat Muffins
Strawberry-Blueberry Muffins
Strawberry Muffins with Cream Cheese Spread
Whole Wheat Oatmeal Strawberry Blueberry Muffins
