Ingredients
12
12 servings
- •6 eggs
- •¼ cup mayonnaise
- •1 (4.5 ounce) can shrimp, rinsed and drained
- •2 tablespoons chopped green onions
- •1 tablespoon chopped fresh dill weed
- •1 tablespoon lime juice
- •2 teaspoons prepared Dijon-style mustard
- •¼ teaspoon hot pepper sauce
- •1 pinch ground black pepper
- •fresh dill weed
Instructions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks. Set aside whites.
- In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
- Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.
Nutritional Facts
Per 12 servings
- Calories: 83
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
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