Ingredients
30
30 servings
- •1 (24 ounce) package almond bark
- •3 (2.9 ounce) bags microwave popcorn
Instructions
- Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
- Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Nutritional Facts
Per 30 servings
- Calories: 148
- Carbohydrate: 15g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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