Ingredients
8
8 servings
- •4 cups pitted and chopped Italian prune plums
- •1 tablespoon all-purpose flour
- •1 tablespoon white sugar
- •1 teaspoon vanilla extract
- •1 teaspoon almond extract
- •½ teaspoon ground cinnamon
- •½ cup all-purpose flour
- •½ cup rolled oats
- •½ cup brown sugar
- •¼ cup unsalted butter, melted
- •⅛ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
- Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
- Bake in the preheated oven until topping is golden and crisp, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 202
- Carbohydrate: 35g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 23g
Related Recipes
Spiced Plum Crumble
Favorite Plum Pie
Plum Cobbler
Plum Muffins
Plum Pudding I
Plum Buckle
Fruit Crumble
Plum Sauce
Plum Pudding Sauce
Plum Torte with Peeled Italian Plums
Plum Crisp
