Ingredients
8
8 servings
- •4 large eggs
- •¾ cup brown sugar
- •⅓ cup all-purpose flour
- •¼ teaspoon salt
- •1 ½ cups milk
- •1 tablespoon vanilla extract
- •5 tablespoons salted butter
- •⅓ cup brown sugar
- •¼ cup water
- •6 cups apples, peeled and sliced into 1/2-inch wedges
- •1 teaspoon ground cinnamon (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix eggs and brown sugar in a bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla extract and set aside to rest.
- Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.
- Stir egg mixture and pour over the apples in the skillet.
- Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 276
- Carbohydrate: 41g
- Fat: 11g
- Fiber: 2g
- Protein: 6g
- Sugar: 33g
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