Slow Cooker Veggie Beef Soup with Okra

Name: Slow Cooker Veggie Beef Soup with Okra
Total time: 260
Yield: 4
Ingredients: 1 pound ground beef; 0.25 cup onion, chopped; 1 (16 ounce) package frozen mixed vegetables; 1 (14.5 ounce) can diced tomatoes, drained; 1 (14.5 ounce) can Italian diced tomatoes, drained; 2 potatoes, peeled and chopped; 1 cup sliced fresh or frozen okra; 1 tablespoon ketchup; salt and pepper to taste; water

Recipe by KR from allrecipes.com

Dinner 4 Hr. 20 Mins.

Ingredients

4 servings

•

1 pound ground beef
•

0.25 cup onion, chopped
•

1 (16 ounce) package frozen mixed vegetables
•

1 (14.5 ounce) can diced tomatoes, drained
•

1 (14.5 ounce) can Italian diced tomatoes, drained

•

2 potatoes, peeled and chopped
•

1 cup sliced fresh or frozen okra
•

1 tablespoon ketchup
•

salt and pepper to taste
•

water

Instructions

In a skillet over medium heat, cook and stir ground beef and onion until beef is evenly browned and onion is tender. Drain grease.
Transfer beef-onion mixture to a slow cooker. Stir in frozen vegetables, diced tomatoes, Italian diced tomatoes, potatoes, okra, ketchup, salt, and pepper. Pour in enough water to cover.
Cover and cook on Low for 4 hours.