Nutmeg Feather Cake

Nutmeg Feather Cake

Recipe by JAYNE04 from allrecipes.com

Dessert 55 Mins.

Ingredients

15

15 servings

  • 0.25 cup butter, softened
  • 0.25 cup shortening
  • 1.5 cups white sugar
  • 0.5 teaspoon vanilla extract
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1.5 teaspoons ground nutmeg
  • 0.25 teaspoon salt
  • 1 cup buttermilk

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
  • Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.

Nutritional Facts

Per 15 servings

  • Calories: 218
  • Carbohydrate: 34g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 21g

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