Ingredients
15
15 servings
- •0.25 cup butter, softened
- •0.25 cup shortening
- •1.5 cups white sugar
- •0.5 teaspoon vanilla extract
- •3 eggs
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1.5 teaspoons ground nutmeg
- •0.25 teaspoon salt
- •1 cup buttermilk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
- Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.
Nutritional Facts
Per 15 servings
- Calories: 218
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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