Ingredients
5
5 servings
- •cooking spray
- •1.5 pounds ground beef
- •0.75 cup water
- •0.5 cup ketchup
- •0.5 cup white sugar
- •3 tablespoons soy sauce
- •1 tablespoon cornstarch
- •1 teaspoon vinegar
- •1 teaspoon dry mustard powder
- •0.75 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Form beef into 20 meatballs. Heat a large skillet over medium heat. Cook meatballs in the hot skillet until browned on all sides, about 15 minutes. Transfer meatballs to the prepared baking dish.
- Make sauce: Whisk together water, ketchup, sugar, soy sauce, cornstarch, vinegar, mustard powder, and salt in a bowl until sugar is dissolved and cornstarch is incorporated. Pour sauce over meatballs.
- Bake in the preheated oven until sauce is thickened and meatballs are cooked through, 30 to 40 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).
Nutritional Facts
Per 5 servings
- Calories: 402
- Carbohydrate: 28g
- Fat: 22g
- Fiber: 0g
- Protein: 24g
- Sugar: 26g
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