Paul's Famous Salsa

Name: Paul's Famous Salsa
Total time: 30
Yield: 12
Ingredients: 4 large vine-ripened tomatoes, cored and cut into quarters; 2 white onions, quartered; 4 serrano peppers, or to taste, stemmed; 6 cloves garlic; 2 tablespoons vegetable oil, or as needed; 2 teaspoons salt; 1 teaspoon ground cumin; ¼ cup chopped fresh cilantro, or to taste; 1 lime, juiced (Optional)

Recipe by Paul Tannos from allrecipes.com

Appetizer 30 Mins.

Ingredients

12 servings

•

4 large vine-ripened tomatoes, cored and cut into quarters
•

2 white onions, quartered
•

4 serrano peppers, or to taste, stemmed
•

6 cloves garlic
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2 tablespoons vegetable oil, or as needed

•

2 teaspoons salt
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1 teaspoon ground cumin
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¼ cup chopped fresh cilantro, or to taste
•

1 lime, juiced (Optional)

Instructions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.