Sweet and Spicy Carrot Fries

Sweet and Spicy Carrot Fries

Recipe by LiveLife-LoveFood from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4

4 servings

  • 1 pound carrot, peeled and cut into matchsticks
  • 1 tablespoon olive oil, or as needed
  • 1 teaspoon pure maple syrup
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 pinch curry powder
  • 1 pinch hot paprika

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking pan with parchment paper.
  • Spread carrots on the prepared baking sheet; toss with enough olive oil to coat. Drizzle with maple syrup and sprinkle with salt, cayenne, curry powder, and paprika. Toss everything together and spread out evenly.
  • Roast in the preheated oven, tossing a few times while they bake, until tender, about 20 minutes. Serve hot.

Nutritional Facts

Per 4 servings

  • Calories: 82
  • Carbohydrate: 12g
  • Fat: 4g
  • Fiber: 3g
  • Protein: 1g
  • Sugar: 6g

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