Ingredients
8
8 servings
- •1 cup plain Greek yogurt
- •0.25 cup chopped fresh cilantro
- •1 lime, juiced
- •0.5 teaspoon salt
Instructions
- Stir yogurt, cilantro, lime juice, and salt together in a bowl until smooth.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 35
- Carbohydrate: 2g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
Related Recipes
Easy Greek Yogurt Cucumber Sauce
Greek Yogurt Ranch Dressing
Yogurt-Marinated Grilled Chicken
Spicy Yogurt Dressing
Greek Yogurt Chicken Salad
Simple Greek Yogurt Egg Salad
Instant Pot Greek Yogurt
Yogurt Glaze
Authentic Homemade Yogurt
Yogurt Glaze
Cilantro-Lime Rice
