Ingredients
2
2 servings
- •4 large eggs
- •1 tablespoon sour cream
- •¼ cup milk
- •1 clove garlic, minced
- •¼ cup chopped fresh cilantro
- •salt and pepper to taste
- •1 tablespoon butter
- •1 ½ teaspoons freshly grated Parmesan cheese
Instructions
- Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
- Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
Nutritional Facts
Per 2 servings
- Calories: 235
- Carbohydrate: 3g
- Fat: 18g
- Fiber: 0g
- Protein: 15g
- Sugar: 2g
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