Ingredients
8
8 servings
- •1 quart oil for frying, or as needed
- •4 large potatoes, cubed
- •1 teaspoon vegetable oil
- •2 cups chopped fresh cilantro
- •4 cloves garlic, minced
- •1 tablespoon fresh lemon juice
- •0.5 teaspoon cumin
- •salt to taste
Instructions
- Heat 1 quart oil in a deep fryer to 375 degrees F (190 degrees C).
- Fry potatoes in hot oil until golden brown, about 8 minutes. Drain on paper towels.
- Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add cilantro and garlic; cook and stir for about 5 minutes. Add drained potatoes, lemon juice, cumin, and salt; stir until well combined.
Nutritional Facts
Per 8 servings
- Calories: 250
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 4g
- Protein: 4g
- Sugar: 2g
Related Recipes
Easy Cilantro-Lime Rice
Fried Rice with Cilantro
Chicken Cilantro
Garlic, Cilantro, and Lime Sauteed Shrimp
Cilantro Lime Shrimp With Boiled Potatoes And Corn On The Cob
Carrot and Cilantro Soup
Lemon and Garlic New Potatoes
Garlic-Cilantro Scrambled Eggs
Garlic Herb Skillet Potatoes
Home-Fried Potatoes
Cilantro Garlic Lime Sauteed Shrimp
