Pumpkin-Orange Muffins

Name: Pumpkin-Orange Muffins
Total time: 60
Yield: 24
Ingredients: 3 cups all-purpose flour; ½ cup white sugar; 2 tablespoons baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 1 cup moist prunes, chopped; 1 ½ cups pumpkin puree; 1 cup orange juice; ¾ cup milk; 2 eggs; 2 oranges, zested; 1 teaspoon vanilla extract; ½ cup butter, melted; 1 tablespoon confectioners' sugar, or as needed

Recipe by Maria Elizabeth O from allrecipes.com

60 Mins.

Ingredients

24 servings

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3 cups all-purpose flour
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½ cup white sugar
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2 tablespoons baking powder
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1 teaspoon ground cinnamon
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¼ teaspoon salt
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1 cup moist prunes, chopped
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1 ½ cups pumpkin puree

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1 cup orange juice
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¾ cup milk
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2 eggs
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2 oranges, zested
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1 teaspoon vanilla extract
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½ cup butter, melted
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1 tablespoon confectioners' sugar, or as needed

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.
Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.
Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.
Divide batter between the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.