Ingredients
8
8 servings
- •1 pound ground beef
- •salt and ground black pepper to taste
- •1 pinch garlic powder, or to taste
- •1 pinch onion powder, or to taste
- •1 (10.75 ounce) can cream of mushroom soup
- •2 (15 ounce) cans green beans, drained
- •5 cups mashed potatoes
- •2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
- Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 372
- Carbohydrate: 29g
- Fat: 19g
- Fiber: 4g
- Protein: 21g
- Sugar: 3g
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