Ingredients
16
16 servings
- •5 cups chopped rhubarb
- •1 cup chopped peach
- •1 ½ cups white sugar, or to taste
- •¼ cup all-purpose flour
- •1 cup brown sugar
- •1 cup quick oats
- •1 ½ cups all-purpose flour
- •¾ cup butter
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
- Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
- Bake in the preheated oven until golden brown on top, about 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 280
- Carbohydrate: 48g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 33g
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