Ingredients
4
4 servings
- •4 eggs
- •¼ cup milk
- •2 tablespoons Buffalo wing sauce
- •1 teaspoon salt
- •½ loaf rustic baguette, cut into 1-inch thick slices
- •2 tablespoons butter
- •½ cup grated Parmesan cheese, or to taste
Instructions
- Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.
- Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 345
- Carbohydrate: 35g
- Fat: 15g
- Fiber: 1g
- Protein: 18g
- Sugar: 3g
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