Easy Banana, Peanut Butter & Nutty Chocolate Madeleines
Recipe by Amanda Aluvihare from tasty.co
Snacks 30 Mins.
Ingredients
4
4 servings
- •2 cups all-purpose flour
- •3 overripe bananas, mashed
- •1 bar nutty chocolate, (i.e. Hershey's with Almonds) Cut ¾ into shards and reserve ¼ as curls on top, if desired
- •2 eggs
- •½ cup peanut butter
- •½ cup milk, full cream
- •1 cup brown sugar
Instructions
- Crack 2 eggs and mix with mashed bananas. Once mixed, add peanut butter and shards of chocolate.
- To this mixture, add milk and brown sugar and mix until all ingredients are incorporated and the chocolate and peanut butter chunks are swirling in.
- Gradually add in flour until you get a thick, pourable batter.
- Scoop out a tablespoon of mixture onto a greased baking tray for each madeleine. (If you want your madeleines to look refined, use a shell tray or mould instead).
- Shave some the nutty chocolate into curls on top of each
- Bake for 15 minutes at 400°F or until golden-brown and edges have caramelized.
- Cool and serve.
- Enjoy!
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