Ingredients
12
12 servings
- •1.5 cups bran cereal (such as Kellogg's® All-Bran®)
- •1 cup buttermilk
- •0.66666668653488 cup brown sugar
- •0.33333334326744 cup applesauce (such as Mott's®)
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup self-rising flour
- •0.5 cup chopped walnuts
- •0.5 cup sweetened dried cranberries (such as Craisins®)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
- Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.
Nutritional Facts
Per 12 servings
- Calories: 146
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 14g
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