Breakfast Crepes with Ham, Vegetables, and Egg

Name: Breakfast Crepes with Ham, Vegetables, and Egg
Total time: 55
Yield: 8
Ingredients: 1 ½ cups milk; 1 cup all-purpose flour; 4 large eggs; 3 tablespoons melted butter; 1 tablespoon white sugar; ¼ teaspoon salt; ½ tablespoon vegetable oil; 1 ½ cups finely chopped cooked ham; ½ cup chopped onion; ⅓ cup chopped fresh spinach; ¼ cup diced tomato; cooking spray; 8 eggs; 1 teaspoon chopped fresh parsley, or to taste; salt and ground black pepper to taste

Recipe by Caitlin Perszyk from allrecipes.com

Breakfast 55 Mins.

Ingredients

8 servings

•

1 ½ cups milk
•

1 cup all-purpose flour
•

4 large eggs
•

3 tablespoons melted butter
•

1 tablespoon white sugar
•

¼ teaspoon salt
•

½ tablespoon vegetable oil
•

1 ½ cups finely chopped cooked ham

•

½ cup chopped onion
•

⅓ cup chopped fresh spinach
•

¼ cup diced tomato
•

cooking spray
•

8 eggs
•

1 teaspoon chopped fresh parsley, or to taste
•

salt and ground black pepper to taste

Instructions

Mix milk, flour, eggs, butter, sugar, and salt together in a bowl. Transfer batter to an electric blender and combine on high speed until blended; it's fine if batter has some lumps. Let rest for 15 minutes.
Meanwhile, heat vegetable oil in a pan over medium heat. Add ham and cook until heated through, 3 to 4 minutes. Add onion and cook until softened, about 5 minutes more. Reduce heat to low and stir in spinach and tomato. Keep warm.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Heat a nonstick skillet over medium heat and lightly coat with cooking spray. Pour 1/3 cup batter into the skillet, swirling to cover the pan. Cook until underside of crepe is lightly brown, 1 to 3 minutes. Loosen edge of crepe and flip. Cook until lightly browned, 1 to 2 minutes more. Set aside; repeat with remaining batter.
Place crepes onto the prepared baking sheet. Add ham-veggie mixture to the center of each crepe. Crack an egg carefully over ham mixtures. Fold edges of crepes inward.
Bake crepes in the preheated oven until egg whites set, 8 to 11 minutes. Top crepes with parsley and season with salt and pepper.