Ingredients
6
6 servings
- •1 (16 ounce) package baby carrots
- •1 sweet potato, peeled and cubed
- •¼ cup butter
- •½ cup applesauce, or as needed
- •¼ cup brown sugar
- •½ cup raisins
Instructions
- Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Meanwhile, melt the butter in a small saucepan over medium heat, then stir in the applesauce and brown sugar until dissolved. When the potatoes are ready, transfer to a serving bowl and mash until smooth. Then fold in the applesauce mixture and raisins.
Nutritional Facts
Per 6 servings
- Calories: 219
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 4g
- Protein: 2g
- Sugar: 24g
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