Baked Beans, Texas Ranger
Recipe by Daphne Esparza from allrecipes.com
Dinner,Side Dish 1 Hr. 15 Mins.
Ingredients
6
6 servings
- •1 (28 ounce) can baked beans with pork
- •1 medium onion, diced
- •1 medium bell pepper, diced
- •4 links spicy pork sausage, cut into chunks
- •2 tablespoons chili powder
- •3 tablespoons Worcestershire sauce
- •4 tablespoons vinegar
- •0.5 cup packed brown sugar
- •0.5 cup ketchup
- •1 teaspoon garlic powder
- •salt to taste
- •1 dash cayenne pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
- Cover and bake for one hour in the preheated oven.
Nutritional Facts
Per 6 servings
- Calories: 301
- Carbohydrate: 56g
- Fat: 6g
- Fiber: 9g
- Protein: 11g
- Sugar: 25g
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