Ingredients
4
4 servings
- •0.33333298563957 cup uncooked white rice, not rinsed
- •0.25 teaspoon salt
- •0.25 cup white sugar
- •1 quart milk, scalded
- •2 teaspoons butter
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
- Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
Nutritional Facts
Per 4 servings
- Calories: 248
- Carbohydrate: 37g
- Fat: 7g
- Fiber: 0g
- Protein: 9g
- Sugar: 24g
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