Ingredients
24
24 servings
- •2 avocados, halved with pits removed
- •1 lemon, juiced
- •2 cups cottage cheese
- •2 tomatoes, diced
- •0.5 cup diced sweet onion
- •1 jalapeno pepper, seeded and minced
- •0.5 teaspoon garlic powder
- •salt and pepper to taste
Instructions
- Scoop avocado flesh out of the skins and place into a medium mixing bowl; discard skins. Add lemon juice to the bowl and mash well. Add cottage cheese, tomatoes, onion, jalapeño, garlic powder, salt, and pepper; stir until combined. Chill for at least 1 hour before serving.
Nutritional Facts
Per 24 servings
- Calories: 51
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
Related Recipes
Basic Guacamole Dip
Guacamole
Fresh Guacamole
Guacamole 3 Ways
Our Favorite Most Amazing Guacamole
Traditional Mexican Guacamole
Creamy, Spicy Guacamole
Quick and Easy Guacamole
Easy Guacamole
My Grandma's Guacamole
Best Guacamole
