Ingredients
6
6 servings
- •2 tablespoons extra virgin olive oil
- •1 bunch curly kale, torn
- •0.5 cup nutritional yeast
- •0.33333334326744 teaspoon salt
Instructions
- Preheat oven to 200 degrees F (95 degrees C).
- Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.
- Spread kale onto baking sheets.
- Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.
Nutritional Facts
Per 6 servings
- Calories: 111
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 4g
- Protein: 8g
Related Recipes
Baked Kale Chips
Kale Chips
Homemade Kale Chips
Salt and Vinegar Kale Chips
Simple Kale Chips
Air-Fried Kale Chips
Kale Chips
Stir Fried Kale
Quick Kale Chips
Kale Chips in the Microwave
Raw Cashew Cheesy Kale Chips
