Baked Kale Chips

Instructions

• Gather all ingredients.
• Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
• With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces.
• Wash and thoroughly dry kale with a salad spinner.
• Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
• Bake until the edges start to brown but are not burnt, 20 to 30 minutes.
• Enjoy!