Ingredients
6
6 servings
- •¾ cup vegan mayonnaise
- •¾ cup bread crumbs
- •2 tablespoons nutritional yeast
- •1 teaspoon paprika
- •1 teaspoon garlic powder
- •14 oz tofu
Instructions
- Add the mayonnaise to a small bowl. In another small bowl, combine the bread crumbs, nutritional yeast, paprika, and garlic powder.
- Preheat the oven to 400ºF (200ºC).
- Slice the tofu in half to form two thinner slabs. Wrap the tofu in paper towels and place a heavy object on top. Let drain for 10 minutes.
- Slice the drained tofu into cubes.
- Coat the tofu cubes in mayonnaise and then coat in bread crumb mixture.
- Place nuggets on a wire rack over a baking sheet.
- Bake for 40 minutes.
- Allow to cool 5 minutes.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 331
- Carbohydrate: 18g
- Fat: 22g
- Fiber: 2g
- Protein: 10g
- Sugar: 1g
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