Ingredients
6
6 servings
- •6 (6 ounce) fillets halibut
- •2 tablespoons olive oil
- •2 tablespoons fresh lime juice
- •0.5 teaspoon dried thyme
- •0.5 teaspoon dried basil
- •0.25 teaspoon dried oregano
- •0.125 teaspoon dried rosemary
Instructions
- Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
- Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
- Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Nutritional Facts
Per 6 servings
- Calories: 229
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 36g
- Sugar: 0g
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