0.33333334326744 cup freshly grated Parmesan cheese
•
0.25 cup unsalted butter
•
0.25 cup reduced-fat cream cheese
•
1 teaspoon sea salt
Instructions
Bring a large pot of water to a boil. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible.
Place cauliflower in a blender and pour in cream. Blend until smooth, then transfer mixture to a large pot over low heat.
Stir in Parmesan cheese, butter, cream cheese, and sea salt until well combined; cook and stir until hot, about 5 minutes.