Ingredients
8
8 servings
- •⅔ cup white sugar
- •⅓ cup brown sugar
- •2 teaspoons salt
- •1 teaspoon ground cinnamon
- •½ teaspoon cayenne pepper
- •1 egg white, room temperature
- •1 tablespoon water
- •1 pound whole pecans
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Mix white sugar, brown sugar, salt, cinnamon, and cayenne pepper together in a bowl.
- Beat egg white and water together in a separate large bowl until frothy but not yet stiff; add pecans and stir to coat. Season nuts with the sugar mixture and spread onto the prepared baking sheet in a single layer.
- Roast in oven, turning occasionally, until the nuts are browned and no longer moist, about 30 minutes.
- Set baking sheet on a wire rack to cool nuts, breaking apart any nuts stuck together.
Nutritional Facts
Per 8 servings
- Calories: 495
- Carbohydrate: 34g
- Fat: 41g
- Fiber: 6g
- Protein: 6g
- Sugar: 28g
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