Ingredients
12
12 servings
- •12 apples, cored and cut into 8 wedges
- •¾ cup brown sugar
- •2 teaspoons ground cinnamon, divided
- •1 cup all-purpose flour, divided
- •½ cup cold butter
- •1 ½ cups old-fashioned rolled oats
- •1 cup chopped walnuts
- •⅓ cup maple syrup
- •1 teaspoon pumpkin pie spice
- •1 teaspoon vanilla extract
- •½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
- Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
- Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.
Nutritional Facts
Per 12 servings
- Calories: 340
- Carbohydrate: 50g
- Fat: 15g
- Fiber: 6g
- Protein: 4g
- Sugar: 29g
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