Ingredients
10
10 servings
- •0.5 cup olive oil
- •2 tablespoons olive oil
- •0.25 cup seasoned rice vinegar
- •3 tablespoons white sugar, or to taste
- •2 tablespoons sesame oil
- •2 tablespoons soy sauce
- •1 tablespoon toasted sesame seeds
Instructions
- Whisk 1/2 cup plus 2 tablespoons oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until well combined.
Nutritional Facts
Per 10 servings
- Calories: 170
- Carbohydrate: 6g
- Fat: 17g
- Fiber: 0g
- Protein: 0g
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