Ingredients
1
1 servings
- •1.5 teaspoons olive oil
- •2 (1/4 inch thick) slices ham
- •2 large eggs
Instructions
- Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
- Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.
Nutritional Facts
Per 1 servings
- Calories: 485
- Carbohydrate: 1g
- Fat: 38g
- Protein: 34g
Related Recipes
Ham and Egg Breakfast Bake for One
Ham and Egg Breakfast Bake
Best Scrambled Eggs
Ham, Egg, and Cheese Breakfast Sandwiches
Ham and Egg Salad Sandwich Spread
Ham and Cheese Omelet Casserole
Ham Loaf
Ham and Mac Bake
Hambuns
Ham and Cheese Overnight Breakfast Casserole
Easy Hamantaschen
