Ingredients
3
3 servings
- •1 cup water
- •¼ cup soy sauce
- •¼ cup brown sugar
- •2 tablespoons extra-virgin olive oil
- •1 lemon, juiced
- •2 teaspoons cornstarch
- •½ teaspoon garlic powder
- •½ teaspoon ground black pepper
- •3 (4 ounce) salmon fillets
Instructions
- Combine water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper together in a saucepan; cook over medium-high heat until sauce is thickened, 5 to 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange salmon fillets on the prepared baking sheet. Brush sauce on both sides of each fillet. Fold aluminum foil loosely over fillets and seal edges together creating a packet.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
- Bring remaining marinade to a boil and serve alongside cooked salmon.
Nutritional Facts
Per 3 servings
- Calories: 354
- Carbohydrate: 22g
- Fat: 20g
- Fiber: 0g
- Protein: 21g
- Sugar: 18g
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