Yogurt Chocolate Chip Cookies

Name: Yogurt Chocolate Chip Cookies
Total time: 22
Yield: 36
Ingredients: 0.5 cup packed brown sugar; 0.5 cup white sugar; 0.25 cup margarine or butter; 0.25 cup shortening; 0.5 cup plain nonfat yogurt; 2 teaspoons vanilla extract; 1.75 cups all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 2 cups semisweet chocolate chips

Recipe by Kim Chin from allrecipes.com

Dessert 22 Mins.

Ingredients

36 servings

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0.5 cup packed brown sugar
•

0.5 cup white sugar
•

0.25 cup margarine or butter
•

0.25 cup shortening
•

0.5 cup plain nonfat yogurt

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2 teaspoons vanilla extract
•

1.75 cups all-purpose flour
•

0.5 teaspoon baking soda
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0.5 teaspoon salt
•

2 cups semisweet chocolate chips

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.