Ingredients
8
8 servings
- •4 cups instant rice
- •4 cups water
- •1 (29 ounce) can pumpkin puree
- •1 ½ teaspoons pumpkin pie spice
- •1 ½ cups brown sugar
- •½ cup butter
- •salt to taste
Instructions
- Combine the rice and water in a large saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low; simmer until the water is completely absorbed, 15 to 20 minutes.
- Stir together the pumpkin puree, pumpkin pie spice, brown sugar, butter, and salt in a separate saucepan over medium-low heat. Cook until warm. Stir pumpkin mixture into cooked rice.
Nutritional Facts
Per 8 servings
- Calories: 475
- Carbohydrate: 88g
- Fat: 12g
- Fiber: 4g
- Protein: 5g
- Sugar: 43g
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