Congealed Chicken Salad

Name: Congealed Chicken Salad
Total time: 130
Yield: 12
Ingredients: 1 (4 pound) whole chicken; 0.5 cup chopped sweet pickle; 1 cup mayonnaise; 1 (8 ounce) package cream cheese; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 (.25 ounce) envelopes unflavored gelatin

Recipe by Fay from allrecipes.com

Lunch 2 Hr. 10 Mins.

Ingredients

12 servings

•

1 (4 pound) whole chicken
•

0.5 cup chopped sweet pickle
•

1 cup mayonnaise

•

1 (8 ounce) package cream cheese
•

1 (10.75 ounce) can condensed cream of mushroom soup
•

2 (.25 ounce) envelopes unflavored gelatin

Instructions

In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.