Ingredients
8
8 servings
- •1 pound fresh or frozen cranberries
- •⅓ cup Sugar In The Raw®
- •2 tablespoons Stevia In The Raw®
- •2 tablespoons cornstarch
- •1 orange, zested
- •½ cup all-purpose flour
- •⅓ cup rolled oats
- •2 tablespoons Sugar In The Raw®
- •2 tablespoons Stevia In The Raw®
- •½ teaspoon sea salt
- •¼ teaspoon ground nutmeg
- •6 tablespoons cold unsalted butter, cut into cubes
- •⅓ cup chopped pecans
Instructions
- Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
- In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
- In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
- Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
- Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 239
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 4g
- Protein: 2g
- Sugar: 16g
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