Ingredients
10
10 servings
- •2 tablespoons white sugar
- •2 tablespoons apple cider vinegar
- •0.5 cup extra-virgin olive oil
- •2 tablespoons soy sauce
- •2 teaspoons sesame oil
- •1 clove garlic, smashed
- •0.5 teaspoon red pepper flakes
Instructions
- Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
- Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.
Nutritional Facts
Per 10 servings
- Calories: 122
- Carbohydrate: 3g
- Fat: 12g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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