Ingredients
9
9 servings
- •2 packages cinnamon roll, save the icing
- •4 eggs
- •½ cup milk
- •1 teaspoon vanilla
- •1 tablespoon cinnamon
- •1 ½ cups blueberry
Instructions
- Pre-heat oven according to the cinnamon roll package instructions.
- Cut cinnamon rolls into bite-size pieces and set aside.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
- Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
- Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
- Slice then garnish with icing and serve.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 268
- Carbohydrate: 43g
- Fat: 7g
- Fiber: 1g
- Protein: 7g
- Sugar: 21g
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