Ingredients
4
4 servings
- •1 egg, lightly beaten
- •1 ½ cups milk
- •1 ½ teaspoons salt
- •½ teaspoon sugar
- •1 ¾ cups all-purpose flour
Instructions
- In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
- Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.
Nutritional Facts
Per 4 servings
- Calories: 263
- Carbohydrate: 46g
- Fat: 4g
- Fiber: 2g
- Protein: 10g
- Sugar: 5g
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