Tirokafteri (Spicy Greek Feta Dip)

Name: Tirokafteri (Spicy Greek Feta Dip)
Total time: 5
Yield: 9
Ingredients: 10 ounces crumbled feta cheese; 2 medium roasted red peppers, drained and chopped; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 small garlic, minced; 0.25 teaspoon crushed red pepper flakes, or more to taste; 1 tablespoon Kalamata olives

Recipe by chpmnk42 from allrecipes.com

Dinner,Appetizer 5 Mins.

Ingredients

9 servings

•

10 ounces crumbled feta cheese
•

2 medium roasted red peppers, drained and chopped
•

2 tablespoons olive oil
•

1 tablespoon red wine vinegar

•

1 small garlic, minced
•

0.25 teaspoon crushed red pepper flakes, or more to taste
•

1 tablespoon Kalamata olives

Instructions

Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree in pulses until smooth. Avoid over-mixing as the heat from the food processor can make the tirokafteri runny.
Taste and adjust seasoning as desired, adding more red pepper flakes, vinegar, or garlic to taste.
Transfer to a serving bowl and garnish with olives, if using. Serve immediately or refrigerate until serving.