Spicy Tilapia and Feta Cakes

Name: Spicy Tilapia and Feta Cakes
Total time: 85
Yield: 2
Ingredients: 2 tablespoons olive oil, divided; 2 tilapia fillets; salt and ground black pepper to taste; 0.25 cup bread crumbs; 2 green onions, diced; 1 egg; 2 tablespoons lemon juice; 2 tablespoons crumbled feta cheese; 1 tablespoon garlic powder; 1 tablespoon dried dill weed; 2 teaspoons hot sauce

Recipe by Raquel Teixeira from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

2 servings

•

2 tablespoons olive oil, divided
•

2 tilapia fillets
•

salt and ground black pepper to taste
•

0.25 cup bread crumbs
•

2 green onions, diced
•

1 egg

•

2 tablespoons lemon juice
•

2 tablespoons crumbled feta cheese
•

1 tablespoon garlic powder
•

1 tablespoon dried dill weed
•

2 teaspoons hot sauce

Instructions

Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.
Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.
Form patties with your hand and refrigerate for at least 1 hour.
Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.